No suelo beber muchas cervezas negras, pero tengo que reconocer que tienen su momento. Acabar una buena comida o cerrar una tarde de cervezas, no tienen un final redondo si no es con una cerveza negra. Y si está envejecida y embarricada, el momento se convierte en un espectáculo. Ya me parece complejo hacer una cerveza, pero si además la dejas años envejeciendo en una barrica, la experiencia se multiplica exponencialmente. Algo parecido me ocurrió con esta cerveza, fue el colofón a una tarde excepcional entre amigos y cervezas.
Cerveza: Yula
Cervecera: Rivington Brewing Co. (Rivington, Inglaterra) & Pinta Barrel Brewing (Wieprz, Polonia)
Estilo: Imperial Stout
Alcohol: 10º
Formato: Botella de 37,5 cl
Colaboración de Rivington Brewing, cervecera de prestigio en Inglaterra y Pinta Barrel Brewing desde Polonia. No conocía esta última, pero les apunto la matrícula.
Cerveza realmente deliciosa, que combina los típico sabores cafeteros y de caco con la vainilla de Madagascar. Se nota y agradece el toque a madera que le aporta la barrica. Sin embargo es una cerveza suave y realmente fácil de beber. Nadie diría que tiene 10º. Densa como el petróleo y apenas sin espuma. El aroma es contundente, con el café y el cacao muy presentes.
I don't usually drink many dark beers, but I have to admit that they have their moment. Finishing a good meal or closing an afternoon of beer, there is no perfect ending if it is not with a black beer. And if it is aged and muddy, the moment becomes a spectacle. Making a beer already seems complex to me, but if you also leave it aging for years in a barrel, the experience multiplies exponentially. Something similar happened to me with this beer, it was the culmination of an exceptional afternoon with friends and beers.
Beer: Yula
Brewery: Rivington Brewing Co. (Rivington, England) & Pinta Barrel Brewing (Wieprz, Poland)
Style: Imperial Stout
Alcohol: 10º
Format: 37.5 cl bottle
Collaboration of Rivington Brewing, a prestigious brewer in England and Pinta Barrel Brewing from Poland. I didn't know the last one, but I'll give you the registration number.
Truly delicious beer, which combines the typical coffee and cocoa flavors with Madagascar vanilla. The touch of wood that the barrel gives is noticeable and appreciated. However, it is a smooth beer and really easy to drink. Nobody would say that he has 10º. Dense like oil and hardly any foam. The aroma is strong, with coffee and cocoa very present.
Cheers! 🍻
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