I mastered Japanese fluffy toast bread / ๆ—ฅๆœฌใฎใตใ‚ใตใ‚้ฃŸใƒ‘ใƒณใ‚’ใƒžใ‚นใ‚ฟใƒผใ—ใŸใ‹ใ‚‚

in BreadBakers โ€ข 5 years ago

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During the lockdown period, I think I mastered baking Japanese fluffy toast bread ๐Ÿž๐Ÿ˜I'm satisfied with the fluffiness finally.

It's something big among Japanese living in Germany to try to bake Japanese style fluffy bread. I'm one of them. Some say flour is different, others say water is different etc etc. Then I used special flour called Manitobamehl, mixed in Tapioca starch ...

But at least for me rice yeast water (mixture of Koji, rice and water) is the best ingredient to make toast bread fluffy.

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Just before it goes in the oven, it looks like this. So fluffy and light!

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As my family likes Japanese fluffy toast bread, I bake 2-3 loaves a week.

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Ya so I'm happy that I finally mastered Japanese fluffy toast bread ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š


ใƒญใƒƒใ‚ฏใƒ€ใ‚ฆใƒณไธญใซ้…’็จฎใ‚’ใŠใ“ใ—ใฆใ€ใ‚ˆใ‚Šใตใ‚ใตใ‚ใฎ้ฃŸใƒ‘ใƒณใ‚’็„ผใ‘ใ‚‹ใ‚ˆใ†ใซใชใฃใฆใ€ใใ“ใ‹ใ‚‰ๅฎ‰ๅฎšใ—ใฆ็„ผใ‘ใ‚‹ใ‚ˆใ†ใซใชใ‚Šใพใ—ใŸใ€‚

ใƒ‰ใ‚คใƒ„ใซใ„ใ‚‹ๆ—ฅๆœฌไบบใ‚ใ‚‹ใ‚ใ‚‹ใชใฎใงใ™ใŒใ€ใตใ‚ใฃใตใ‚ใฎใƒ‘ใƒณใŒๆ‹ใ—ใใฆใ‚ใ‚Œใ“ใ‚Œๅ‡ใฃใฆใƒปใƒปใƒปใƒปใƒป็งใ‚‚ใใฎ1ไบบใงใ™ใ€‚็‰นๅˆฅใชๅฐ้บฆ็ฒ‰ใ‚„ใ‚ฟใƒ”ใ‚ชใ‚ซใ‚นใ‚ฟใƒผใƒใ‚’ๆททใœใ‚‹ใชใฉใ„ใ‚ใ„ใ‚่ฉฆใ—ใฆใฟใพใ—ใŸใŒใ€ๅ€‹ไบบ็š„ใซใฏ้…’็จฎใŒไธ€็•ชใ„ใ„ๆ„Ÿใ˜ใ‹ใชใ€‚ใตใ‚ใตใ‚ใ•ใ›ใฆใ€ใ‹ใคใ—ใฃใจใ‚Šใ•ใ›ใ‚‹ใŸใ‚ใซใ‚นใƒ—ใƒผใƒณ 1ๆฏใƒจใƒผใ‚ฐใƒซใƒˆใ‚’็”ŸๅœฐใซๅŠ ใˆใฆใ„ใพใ™ใ€‚

ใใ‚Œใซใ—ใฆใ‚‚ใ€ใ‚ชใƒผใƒ–ใƒณใซๅ…ฅใ‚Œใ‚‹ๅ‰ใฎใ“ใฎใŠๅฐปใจใ„ใ†ใ‹ใชใ‚“ใจใ„ใ†ใ‹ใ€ใ‚ฆใƒซใƒˆใƒฉใƒฉใ‚คใƒˆใงใตใ‚ใฃใตใ‚ใชๆ„Ÿใ˜ใฏใ€่ฆ‹ใฆใ„ใฆใ†ใฃใจใ‚Šใ—ใพใ™ใ€‚ใƒ‘ใƒณใ‚’็„ผใไบบใฎใ”่ค’็พŽใงใ™ใ€‚

้ฃŸใƒ‘ใƒณใฏใƒžใ‚นใ‚ฟใƒผใ—ใฆใ€ๆฌกใซไฝ•ใ‹ใพใŸใƒžใ‚นใ‚ฟใƒผใ—ใŸใ„ใ‚‚ใฎใฎใ€ๅฎถๆ—ใŒ้ฃŸใƒ‘ใƒณๅคงๅฅฝใใชใฎใง้€ฑใซ2-3ๆœฌใฏ็„ผใ็ถšใ‘ใพใ™ใ€‚๐Ÿ˜