Hola amigos de hive, hoy les traigo una receta característica de Venezuela la cual es el famoso Tequeño y conocido en otros países como dedos de queso, el tequeño está presente en la vida de los venezolanos en todas las reuniones, fiestas, bodas porque es un pasapalo indispensable para cualquier ocasión que se presente, por eso quiero mostrarle como hacerlos y seguramente si lo hacen les encantara a todos en la casa.
Hello friends of hive, today I bring you a characteristic recipe from Venezuela which is the famous Tequeño and known in other countries as cheese fingers, the Tequeño is present in the life of Venezuelans in all meetings, parties, weddings because it is an indispensable passport for any occasion that presents itself, so I want to show you how to make them and surely if you do it will love everyone in the house.
Hello friends of hive, today I bring you a characteristic recipe from Venezuela which is the famous Tequeño and known in other countries as cheese fingers, the Tequeño is present in the life of Venezuelans in all meetings, parties, weddings because it is an indispensable passport for any occasion that presents itself, so I want to show you how to make them and surely if you do it will love everyone in the house.
Ingredientes - Ingredients
- 500 gr de harina de trigo
- 100 gr de mantequilla
- Leche o agua
- ½ kilo de queso duro
- Levadura
- 2 Huevos
- 3 cucharadas de Azúcar
- 1 cucharada de sal
- 500 g wheat flour
- 100 g of butter
- Milk or water
- ½ kilo of hard cheese
- Yeast
- 2 eggs
- 3 tablespoons of sugar
- 1 tablespoon of salt
Elaboración - Elaboration
Primero pese la mantequilla y coloque los huevos en una taza hasta que estuvieran a temperatura ambiente.
First weigh the butter and place the eggs in a cup until they are at room temperature.
Luego empecé a echar los ingredientes en el bol la harina, la levadura, el azúcar, y poco a poco con una paleta de madera fui mezclando para después ir añadiendo la leche.
Then I started pouring the ingredients into the bowl, the flour, the yeast, the sugar, and little by little with a wooden palette I was mixing and then adding the milk.
First weigh the butter and place the eggs in a cup until they are at room temperature.
Luego empecé a echar los ingredientes en el bol la harina, la levadura, el azúcar, y poco a poco con una paleta de madera fui mezclando para después ir añadiendo la leche.
Then I started pouring the ingredients into the bowl, the flour, the yeast, the sugar, and little by little with a wooden palette I was mixing and then adding the milk.
Después agregué los dos huevos y seguí mezclando hasta que la masa agarro contextura y pude manipularla con la mano.
Then I added the two eggs and kept on mixing until the dough took shape and I could handle it by hand.
Then I added the two eggs and kept on mixing until the dough took shape and I could handle it by hand.
Coloque la masa en el mesón para poder amasarlo e ir agregando poco a poco la mantequilla mientras amasaba, este proceso lo hice alrededor de 8 min hasta que la masa quedo con una contextura suave, después puse la masa a reposar en un bol por unos 20 min y mientras reposaba pique el queso duro en trozos.
Place the dough on the counter to knead it and slowly add the butter while kneading, this process I did about 8 minutes until the dough is soft, then I put the dough to rest in a bowl for about 20 minutes and while resting chop the hard cheese into pieces.
Place the dough on the counter to knead it and slowly add the butter while kneading, this process I did about 8 minutes until the dough is soft, then I put the dough to rest in a bowl for about 20 minutes and while resting chop the hard cheese into pieces.
Con la masa ya reposada la coloque en el mesón, luego la pique en partes para poder empezar a estirarla con un rodillo más cómodamente y cortarla en tiras.
With the dough already rested, place it on the counter, then cut it into pieces so that it can be stretched more comfortably with a roller and cut into strips.
With the dough already rested, place it on the counter, then cut it into pieces so that it can be stretched more comfortably with a roller and cut into strips.
Agarre un trozo de queso y empece a enrollar la masa alrededor hasta que cubrí todo el queso con la masa.
Take a piece of cheese and start rolling the dough around until you cover all the cheese with the dough.
Take a piece of cheese and start rolling the dough around until you cover all the cheese with the dough.
Puse a calentar sartén con suficiente aceite, después cuando estaba bastante caliente eche lo tequeños para freírlos,seguidamente cuando estuvieron dorados los saca y asi estaban listo para poder disfrutarlos.
I heated the frying pan with enough oil, then when it was hot enough I poured the tequeños to fry them, then when they were golden brown I took them out and they were ready to enjoy.
I heated the frying pan with enough oil, then when it was hot enough I poured the tequeños to fry them, then when they were golden brown I took them out and they were ready to enjoy.
Espero les guste la receta.
I hope you like the recipe
Gracias por Leer.
Thanks for reading
Fotos de mi propiedad.
Cámara Kodak M753
Hola creo que después de la arepa el tequeño es la comida que más nos identifica en el mundo, gracias por compartir tu receta
hola amigo asi mismo, me alegra que te gustara
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Me dio hambre, jajajaja. buen post
muy provocativos jajajajaja, gracias