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blongden (25)

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Joined September 2016 Active 8 years ago

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blongden (25)in #food • 8 years ago
RE: Scotch Bonnet and Red Pepper hot sauce
So this ended up... fairly well. Next time I’d like to ferment the chillis for longer. Rather than cornflour I used Xanthan Gum which in retrospect was not a great move. Maybe I…
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