You are viewing a single comment's thread from:RE: ⠀View the full contextView the direct parentbuffalobison (66)in DBuzz • 5 years ago (edited)
My mom owned a bakery which is probably why I know this random thing. BTW, in a pinch you can substitute melted brown sugar for syrup. Not quite the same, but if you've got a kid who wants pancakes or waffles and you don't have any syrup...
Sure thing. If I don't know the answer, I'll reach out to my mom @lakeart who is the real source. Cheers!