Holaaa, ¡Bienvenidos a mi blog!
Hi, Welcome to my blog!
Amigos, hoy estoy muy feliz pues preparé mi plato favorito: la lasagna. Aunque en Venezuela le decimos Pasticho a nuestra versión de la lasagna a la que le agregamos jamón de pierna de cerdo.
Friends, today I am very happy because I prepared my favorite dish: lasagna. Although in Venezuela we say Pasticho to our version of lasagna to which we add pork leg ham.
Para preparar esta delicia se necesitan: una salsa bolognesa deliciosa, salsa bechamel, pasta para lasagna y queso.
To prepare this delicacy you will need: a delicious bolognese sauce, bechamel sauce, lasagna pasta and cheese.
Para hacer la salsa bolognesa solo agrego carne molida a una salsa de tomate casera cuya receta ya se las compartí anteriormente, se las dejo aquí
To make the bolognese sauce I just add ground meat to a homemade tomato sauce whose recipe I already shared with you before, I leave them to you here
Además hice mi salsa bechamel cuya receta también la he compartido con ustedes, les dejo el link aquí.
I also made my bechamel sauce whose recipe I have also shared with you, I leave the link here.
Generalmente las pastas de lasagna se pueden usar directo al horno, pero a mí me gusta cocinarlas unos minutitos, siento que queda mejor la lasagna, no queda tan seca.
Generally, lasagna pasta can be used directly in the oven, but I like to cook it for a few minutes, I feel that the lasagna is better, it is not so dry.
Una vez listas las salsas y cocinada la pasta, se procede a armar la lasagna, en un molde rectangular previamente engrasado con aceite, se coloca una capa de pasta y luego una capa de salsa bolognesa.
Once the sauces are ready and the pasta is cooked, the lasagna is assembled, in a rectangular mold previously greased with oil, a layer of pasta is placed and then a layer of bolognese sauce.
Seguidamente agrego la salsa bechamel y queso y así repito este proceso, hasta lograr 4 o 5 capas.
Next I add the béchamel sauce and cheese and so I repeat this process, until I achieve 4 or 5 layers.
Al terminar todas las capas, me gusta hacer una capa bien gruesa de salsa bechamel y luego colocarle suficiente queso mozzarella para que se derrita al momento de hornearlo.
When I finish all the layers, I like to make a very thick layer of bechamel sauce and then put enough mozzarella cheese on it so that it melts when it is baked.
Hornear por 40-60 minutos a 180ºC.
Bake for 40-60 minutes at 180ºC.
Finalmente llega la hora disfrutar de esta exquisitez. Un pancito para acompañar va perfecto.
Finally, the time has come to enjoy this delicacy. A bread to accompany it is perfect.
Gracias por visitar mi blog, Un beso grande para todos!
Thank you for visiting my blog, big kiss tou you guys!
Fotos tomadas con mi xiaomi Redmi 8A
Photos taken with my Xiaomi Redmi 8A
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