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dresden (71)in #hive • 9 months ago
RE: Fighting corruption in Batumi, Georgia country (Middle Asia) - Part 1
Thanks for the advice and good vibes @xplosive! Gonna promote on Ecency too, right now. Regards!
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dresden (71)in TravelFeed • 2 years ago
RE: Diving in "Cueva de la Virgen" at morning - Jávea, Alicante 🌊🏊‍♀
I understand your feelings and although is part of the fun as you said, going into a cave is always a matter to worry about a little even being an experienced diver, more or…
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Healthy Ginger Banana Orange Smoothie
I would have one of those right now, first thing in the morning! That camera is nice!
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Taberna del Gourmet" tavern/restaurant - First visit👍
Hello, Nina :) Actually, María José San Román is owning 6 restaurants: Monastrell, Taberna del Gourmet (this one), Tribeca (3BK, specialized in top burgers and hotdogs), 2…
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Taberna del Gourmet" tavern/restaurant - First visit👍
It's probably the best tuna tataki I'eve ever had, to be honest.
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Taberna del Gourmet" tavern/restaurant - First visit👍
Yeah, it looks really good and definetely it was :)
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dresden (71)in ES TravelFeed • 2 years ago
RE: Having a coffee with views - My second trip to the Basque Country 🗺🏔️🌍
Yeah, Juancar, you know as well as me that North is top of the notch! 😍
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dresden (71)in Actifit • 2 years ago
RE: My Actifit Report Card: August 30 2022
Grande, Jorge. Doce mil pasos son unos 10.5 quilómetros, ¿más o menos? Está genial andar eso al día.
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dresden (71)in GEMS • 2 years ago
RE: Secuencia de despegue - Take-off sequence
Fotos muy chulas y oye, me gustan tanto tu nuevo look como tu imagen de marca. PD: Es un flamenco y no un pelícano, ¿verdad? :D
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Alma de Barra" restaurant - First visit👍
Ja, ja, ja, ¡gracias crack! Vuelvo a las andadas..., aunque iré alternando con paisajes de viajes y así no doy tanta hambre, je, je. Un placer leerte de nuevo, Javier.
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Local Vermouth" tavern - Second visit 👍👍
They definitely are! Homemade and quality product! :)
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Alma de Barra" restaurant - Third visit👍
Thanks! It was really tasty! :P
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dresden (71)in Foodies Bee Hive • 2 years ago
RE: Eating at "Local Vermouth" tavern - First visit 👍👍
Yes Noemi, it's the typical small wooden place (not the fancy or the famous) but with quality homemade product; Fernando also makes his own homemade tuna roe (around 6 months of…
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dresden (71)in #hive • 3 years ago
RE: 1$ HIVE - When will it stop? 100 HIVE prize inside.
My bet goes to $1.94 on October 5th 🙃
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dresden (71)in TravelFeed • 3 years ago
RE: Fog floods the valley - Views from the balcony of my hotel - My second trip to the Basque Country 🗺️🏔️🌍
Hah, hah, I understand your feeling 🙂 They sure do publish only sunny pics on its official site but, personally, I do enjoy a lot the fog that comes at dawn over tye valley.…
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dresden (71)in Foodies Bee Hive • 3 years ago
RE: Eating at "Txoko" restaurant 👍👍
Thanks guys! Cheers over there!
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dresden (71)in Foodies Bee Hive • 3 years ago
RE: Eating at "Txoko" restaurant 👍👍
Bonito is like red tuna but whiter and with a more delicate flavour and texture. This concrete piece was caught in Guetaria town, Cantabrian Sea and folk, it was amazing 🙂
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dresden (71)in Foodies Bee Hive • 3 years ago
RE: Eating at "M'encanta" beach restaurant 👍
Thanks guys and Sirena for curation 🙂👍
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dresden (71)in Foodies Bee Hive • 3 years ago
RE: Eating at "Shichimi Teppanyaki" restaurant - First part 👍
Heh, heh, yeah, I myself feel hungry to recall the experience again. And wait for the sirloin flambé! For me it's their best dish, excluding grilled lobster from the most expensive menu, of course.
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dresden (71)in Foodies Bee Hive • 3 years ago
RE: Eating at "Tabula Rasa" restaurant - Third visit 👍👍👍
Thanks guys 🥰😝
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