好久没做煎饼了，包水饺多了一点韭菜肉馅，就加上一些别的料，舀上两勺面粉拌拌煎煎就搞定啦！
准备食材：韭菜肉馅料、莴笋丝、胡萝卜丝、2鸭蛋、面粉、盐、蔬菜鲜、油。
1）找个大碗，把韭菜肉馅料、莴笋丝、胡萝卜丝、2鸭蛋、面粉、盐、蔬菜鲜全部放入，一边一点点加清水一边搅拌，拌成图片状糊样。
2）平底锅放一点点油，抹匀，把料放入煎，定型一面煎另一面，反复翻面移锅，让煎饼所以位置都受热。
3）煎到外脆里熟就可以了，用食品剪把它煎成几份就可以了。
估计是我放了两个大鸭蛋的原因，整体感觉都是蛋黄色了，小宝看到这个食欲很高哦！
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感覺好想加點花枝蝦仁在裡面
應該也很搭!