娃娃菜肉酱面是在肉、酱的基础上加入了碎娃娃菜制作而成的，这个料头拿来拌面那是味道一级棒的！
一天天的也不知道吃啥，中午一个人在家就吃简单点，晚饭做几个菜一起吃。
准备食材：面条、肉末、豆瓣酱、生抽、老抽、娃娃菜、葱、油。
1）先把娃娃菜洗净，切小丁，肉是菜场买好现磨的。
2）烧一锅水等着焯面。另起一锅，锅中放油，炒菜的量，把肉末放入炒。
3）放入生抽、一点点老抽调色，两勺豆瓣酱，继续炒肉末，放入娃娃菜丁继续炒。
4）倒入一大碗清水，煮开尝味，偏咸一点为好（咸度不够就稍放点盐）。此时，另一锅水开后把面条放入焯熟捞到大碗里。
5）把葱碎撒上，把酱倒到面上，吃时拌匀就可以了。
好了，吃中饭了，明天再来说中午吃什么啦！！
I cook a lot of dishes like this as well, boiled up some rice, dice up some vegetables, stirfry that altogether, then put the rice in witth the vegetables along with some fish sauce, but that I cook for a bit and dinner is served! your meal looks great as well, YUM! ❤️
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