Lupak na Saging

in ASEAN HIVE COMMUNITY4 years ago

Hello Everyone☺☺☺

Hope all is safe and good😊😊😊

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Now let's talk about food. Last week during the mourning of my late father some of my cousins brought a banana. And last-last day my sister suggested to cooked some of those banana while it's not yet rotten. So I decided to make it into the famous snack here in the Philippines called "Nilupak". You can used any kind of rootcrops in making this. Some of us used sweet potato and cassava. So now since we have a banana this is what were going to used.

INGREDIENTS:

  • Banana
  • grated coconut
  • sugar

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***(I'M SORRY I FORGOT TO TOOK A PHOTO OF OTHER INGREDIENTS)

PROCEDURE:
1.Washed the banana then put it in a caserole to cook.

2.Once it already cooked grind it.

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3.Put the grated coconut and sugar into the grind banana then mixed thoroughly to combined well.

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4.Taste it and if it's taste good it's now ready to serve. And on my case since I have a puto molder I used it for a better presentation.

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That's it my dear hiveians. It's made up of so simple ingredients but the taste of it is luxury. It's so yummy and delicious. I'm sure once you taste it you will forgot your name for a second lol.

Are you curious already? So what are you waiting for try this recipe at your home and taste this personally with yourself.



That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘



truly yours,

@flordecar26

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 4 years ago  

I miss lupak. Send me some dai. Hehe

 4 years ago  

Sure te. Daghan ne😊

 4 years ago  

Cge pag uli ko tage ako

 4 years ago  

Cge gow

 4 years ago  

It means that is made from not rippen bananas? i thin it is easy to make this snack

 4 years ago  

Yes it is. And your right it's so easy to make.

Yay! 🤗
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 4 years ago (edited) 

😮first time saw this kind of snack. This time ending picture no saw your smiling face with the food !LOLZ

 4 years ago  

I'm sorry I forgot to took more selfie with it. I had one but I used it in another platform

 4 years ago  

No worry, I just curious that this post missing with your signature smile with the food that I always saw at your usual post that I had read previously last time .

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 4 years ago  

It my province we call this "nilusak". I suddenly remembered by grandmother, she never fails to make this every week. She will use a big wooden mortar to mash the bananas. This classic process will give you a nostalgic feeling back in your childhood days of making nilusak. Simple recipe you can no longer easily find anywhere now a days.

 4 years ago  

Yes your right. In our own dialect we called it "nilupak". And yes before my lolo used this big wooden too to smashed the banana.😊

 4 years ago  

Sarap nyan.

 4 years ago  
Thanks for posting in the ASEAN Hive Community.

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