INGREDIENTS:
YIELD: 4 servings
8 oz (225 gr) of strawberries (or any fruit you like)
4 oz (115 gr) of blueberries
2 tablespoons of lemon juice
8 oz (225 gr) of mascarpone cheese
1/4 cup (10 g) of powdered sugar plus one tablespoon
1 teaspoon of vanilla extract
4 oz (120 ml) of whipping cream
vanilla wafers cookies (10 for each cup)
PREPARATION:
TIME: 15 minutes
Wash and dry the fruit. Cut the strawberries in pieces. Collect the fruit in a bowl. Add the lemon juice and one tablespoon of powdered sugar if you'd like. Toss to coat and set aside until the sugar dissolves while you prepare the macarpone cream.
In a separate bowl, add the mascarpone cheese, 1/4 cup of powdered sugar and the vanilla extract. Mix until smooth and softened.
Whip the whipping cream with a mixer to stiff peaks. Fold into the mascarpone cheese mixture.
Add about 3 cookies to the of the bottom of each cup, or enough to cover the bottom.
Spoon some of the cream on top of the cookies. I used a pastry bag to make it neater, but a spoon is just fine.
Place more cookies around the edge of the glass. The cream in the middle will hold them in place.
Add 1/4 of the fruit.
Top with a little more cream if you'd like and a whole strawberry cut in half (with stem) for decoration.
Better if served right away for a creamier result.
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Nice post
upvote and comment back
yes sure
thanks
The recipe is worth a try! Thanks for sharing. :)
yes
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STOPHow delicious I already want to make this recipe so divine.
I support you from our facebook group
Yes sure