How do you call it Cocadas or coconut preserves?
In Trujillo where I was born, we call it Cocadas, in Mérida where I live they call it conservas and we are only 4 hours away.
So I leave you with this question 😁.
Let's see this recipe is a modification of the recipe my mom makes, she makes them at Easter and it reminds me a lot more of her, now that she is in another country.
Servings: 6 portions
Ingredients
🌴1 dried coconut
🌴150g of panela
🌴Ginger to taste
Preparation
Peel and remove the water from the coconut, the coconut has three marks that are softer, open 2 of the 3 holes to extract the water.
Cut the coconut and remove the white skin.
Grate the coconut with a grater, we use the coarse part, it depends on your taste.
Grate the ginger on the fine side of the grater.
Cut the panela in pieces, it will depend on how hard or soft it is, the one I had was very soft so I just cut it in slices.
In a hot pan put the grated panela and when it melts add the coconut with the ginger.
Mix until everything is evenly blended.
To put them to cool, prepare a plate with envoplast paper and place the coconut mixture according to the size you want on top of the envoplast.
Take the plate to the freezer and leave it overnight.
The next morning remove your cocadas and enjoy with your family.
Observations:
🌴If your panela is too soft, I will support it with brown sugar.
🌴If your panela is too hard, you can add a little coconut water.
🌴You can use as spices: cinnamon, nutmeg, cloves.
I tell you that this coconut yielded a lot ❤️ you will see.
Uds cómo le dicen ¿Cocadas o conservas de coco?
En Trujillo dónde nací, le decimos Cocadas, en Mérida dónde vivo le dicen conservas y eso que estamos a solo 4 horas de distancia.
Así que les dejo es pregunta 😁
A ver está receta es una modificación de la receta que hace mi mamá, ella las hace en semana santa y me recuerda mucho más a ella, ahora que está en otro país.
Porciones: 6 porciones
Ingredientes
1 coco seco
150g de panela
Jengibre al gusto
Preparación
Pela y sácale el agua al coco, el trae tres marcas que son más blandas, por ahí abre 2 de los 3 orificios para extraer el agua
Corta el coco y retira la piel blanca
Ralla el coco con un rallador, nosotros usamos la parte gruesa, ya dependerá de tu gusto.
Ralla el jengibre por el lado fino del rallador
Corta la panela en pedazos, eso dependerá de que tan dura o blanda sea, la que yo tenía era muy blandita así que solo la corte en lonjas.
En una olla caliente pon la panela rallada y al derretir añade el coco con el jengibre.
Mezcla hasta que todo se mezcle uniformemente.
Para ponerlas a enfriar, prepara un plato con papel envoplast y por la mezcla de coco según el tamaño que desees encima del envoplast.
Lleva el plato al congelador y déjalo toda la noche.
En la mañana siguiente retira tus cocadas y disfruta en familia
Observaciones:
🌴Si tú panela es muy blanda, apoyaré con azúcar morena
🌴Si tú panela es muy dura puedes añadir un poco de agua de coco
🌴Puedes usar como especias: canela, nuez moscada, clavito.
Les cuento que este coco rindió para mucho ❤️ ya lo veran
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