Steamed Pumpkin Wrapped In Spring Roll Skin

_{Crunchy and soft is always the texture I look forward to the most in snacks. Imagining making it more delicious than pumpkin must be my first time.}

Pumpkin Spring Rolls

The combination of pumpkin in a spring roll skin that when fried makes it even more delicious. The first time I made steamed pumpkin fried with spring roll skin, here I made this so that this snack has 2 different textures. Now because pumpkin has a soft texture and is a little watery, the pumpkin should be steamed and left to cool so that the water texture is not too carried away when wrapped in spring roll skin.

Here I also add chocolate so that it tastes nyoklat and if combined with natural pumpkin will definitely have a sweet taste and I like it.

Now you must be curious about the simple recipe using only four ingredients, let's see the recipe below!.

Ingredients Needed

100 grams of ground pumpkin
1 tablespoon of sugar
To taste spring roll skin
To taste chocolate

Making Procedure

Step 1

Peel the pumpkin thoroughly then cut into small pieces according to taste.

Step 2

Wash thoroughly then steam for about 15 minutes until completely tender.

Step 3

If it is cooked, let the pumpkin dingi then crush the pumpkin until smooth.

Step 4

Add half a teaspoon of salt, then add sugar and stir until well mixed.

Step 5

If all is done it's time to wrap the dough take a spoonful of pumpkin puree.

Step 6

then add chocolate, Then roll the pumpkin filling lengthwise like rolling a kebab do it until it's done.

Step 7

When all is done fry until brownish yellow. Serve on a plate with a sprinkle of chocolate on top and sprinkles.

Results

Yeaaay taraa!!!

Pumpkin skin spring roll snacks are ready to be served, serve with cold drinks such as dragon fruit soup. It tastes really good, the texture is really soft and the pumpkin is really savory. In addition, the crunchy spring roll skin is enough to make this snack during the day add an extraordinary flavor.

For those of you confused about preparing simple snacks that are very easy to prepare. Try preparing this recipe once in a while, I'm sure you'll love it. The combination of the soft pumpkin with the crispy spring roll skin is enough to make you tempted!.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}