Shrimp Aglio Olio

in Hive Food5 days ago (edited)

Hi bloggers and food lovers, how are you? Do you like pasta? What kind of pasta do you like? This time, I’m going to share a simple spaghetti recipe that’s savory, spicy, and delicious, with a little extra protein from the shrimp to make it even more delicious, and a wonderful aroma from the garlic. Okay, let’s get started

Ingredients:

  • 1 package spaghetti
  • 3 cloves garlic
  • 1 tbsp chili flakes
  • shrimp
  • pepper
  • salt
  • water
  • olive oil
  • 1 cup spaghetti cooking water
  • parsley flakes

Instructions:

  • Bring water to a boil, then add salt

  • Add the spaghetti to the boiling water and cook for 8 minutes till al dente

  • While waiting for the spaghetti to cook, prepare a pan

  • Heat the pan and add olive oil

  • Add the cleaned shrimp

  • Seasoning the shrimp with salt and pepper

  • Cook the shrimp briefly until they turn pink

  • Remove and set aside

  • In the same pan, add minced garlic

  • Sauté until fragrant, being careful not to brown it

  • Add chili flakes, then stir briefly

  • Add half a cup of the spaghetti cooking water

  • Add parsley flakes (fresh parsley is preferable)

  • Take the cooked spaghetti and add it to the pan

  • Add the remaining 1/2 cup of spaghetti cooking water

  • Toss the spaghetti, add seasoning with salt and pepper then add the shrimp

  • Serve on a plate

  • Shrimp Aglio Olio is ready to eat
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Curated by scrooger

a rich pasta with shrimp, it must be a delight, I have never tried it, but it is surely worth it, I love long pasta.

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your post has been voted on by @Hispapro and manually curated by @ikigaidesign

Thank you for your support @ikigaidesign and @hispapro.amb team 🙏

Ok as an Italian I must scream don't ruin " Aglio and olio" but I love shrimps so I can totally forgive you 🤣🤣😋

Hahaha as my expectations. Please tell me the right way to cook Aglio Olio 🙏😁

Top class recipe post @pandaradvanture!!!

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