
Hi bloggers and food lovers, how are you? Do you like pasta? What kind of pasta do you like? This time, I’m going to share a simple spaghetti recipe that’s savory, spicy, and delicious, with a little extra protein from the shrimp to make it even more delicious, and a wonderful aroma from the garlic. Okay, let’s get started
Ingredients:
- 1 package spaghetti
- 3 cloves garlic
- 1 tbsp chili flakes
- shrimp
- pepper
- salt
- water
- olive oil
- 1 cup spaghetti cooking water
- parsley flakes
Instructions:

- Bring water to a boil, then add salt


Add the spaghetti to the boiling water and cook for 8 minutes till al dente
While waiting for the spaghetti to cook, prepare a pan

- Heat the pan and add olive oil

Add the cleaned shrimp
Seasoning the shrimp with salt and pepper

Cook the shrimp briefly until they turn pink
Remove and set aside

- In the same pan, add minced garlic

- Sauté until fragrant, being careful not to brown it


- Add chili flakes, then stir briefly

- Add half a cup of the spaghetti cooking water

- Add parsley flakes (fresh parsley is preferable)

- Take the cooked spaghetti and add it to the pan

- Add the remaining 1/2 cup of spaghetti cooking water

- Toss the spaghetti, add seasoning with salt and pepper then add the shrimp


- Serve on a plate


- Shrimp Aglio Olio is ready to eat
a rich pasta with shrimp, it must be a delight, I have never tried it, but it is surely worth it, I love long pasta.
your post has been voted on by @Hispapro and manually curated by @ikigaidesign
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Ok as an Italian I must scream don't ruin " Aglio and olio" but I love shrimps so I can totally forgive you 🤣🤣😋
Hahaha as my expectations. Please tell me the right way to cook Aglio Olio 🙏😁
Top class recipe post @pandaradvanture!!!
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@jlinaresp(6/15) tipped @pandaradvanture
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