Despite being grown in grow bags rather than directly into the ground, my two Mulberry trees are growing very nicely and are producing quite a lot of berries for their size (I trim them down twice a year to keep them low). And the best is that this is an everybearing variety, so we get multiple fruiting seasons in one year.
Earlier in Spring, they started to fruit and we already enjoyed a few handfuls. However, it started raining for days on a couple of weeks ago and it didn't do good to the garden. The excess moisture and lack of sun did kill few plants and slow down others. The Mulberries are not as sweet as earlier in the season and worse is they are starting to rot and get covered in mould as they are still hanging on their branches, to the joy of the rollies pollies who are feasting on the dying berries.
A few days ago, I harvested what I could and kept them aside. Yesterday night, before going to bed, I went out and harvested some more. I then went in the kitchen to remove the tails and pick out berries that are in bad shape. Then I mixed with some sugar, smashed them with a fork and cooked them a little bit before letting them sit overnight. My wife would then continue the jam making in the morning.
The reason behind letting the jam sit overnight is just because my wife, who knows the recipe, went to bed before me and I was just heating the Mulberry "paste" because I was worried that the mould would spread more as it is very humid these days.
After tasting the cold mixture and adjusting the sweetness level to taste, she added a bit of lemon juice to help preserve the jam for longer and continued simmering the jam until enough of the water level (from the berry juice) evaporates and the jam thickened. This is her way of making jam without jam setter (gelatine).
And the results is a kitchen that smells like heaven and half a jar filled with a beautiful jam:
At 3pm today, for tea time, we got to taste her Mulberry jam and it was wonderful. This is her first ever Mulberry jam and it's our favourite compared to the strawberry ones she made previously. The tree is still full of berries so I will be harvesting more and freeze them until we have enough to fill a jar with more jam 😌
Previously on my Ulog:
- ULOG 105 - Went to Mr Stone Pot to @travelgirl's recommendation
- ULOG 103 - Evening Gardening
- vULOG 101 - I planted some garlic and getting some Okra seed ready
- ULOG 99 - Kid at work
- ULOG 096 - Camping in Myall Lake NSW and little contest
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Đây là lần đầu tiên em nghe từ mulberry ấy ạ. Nhìn giống blackberries quá anh ha! Em có mấy hạt ớt sắp tới em định trồng để có ớt ăn, chắc phải nhờ anh tư vấn hehe.
Woaaa I wanna make some jam right now!
😂
Mulberry nó giống Blackbery nhưng nó dài hơn. Mulberry là cây râu tằm, that’s what they use to feed the silk worms.
Em mà có nhiều hạt ớt thì rải nhiều hạt rồi cây nào mọc thì chuyển nó qua chỗ của nó. Có ít hạt thì nề có cái chậu riêng rồi chăm nó cho đến khì nó có 3-4 lá gì rồi mới chuyển ra vườn
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Okie dokie anh a! Me em gui qua nhieu ot lam nen thich lam hehe. Nhung em o can ho, khong co vuon nen phai trong vao chau anh a.
Ởt chông chậu là OK. Rải vài hột rồi khi mọc lên thì nhổ đi để lại một cây trong mỗi chậu
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mứt dâu tằm của anh ngon quá... ở VN qua mùa dâu tằm vài tháng rồi anh ạ. Ngoài làm mứt còn có thể làm siro uống rả rích hàng tháng trời ý ạ!
Siro nghe có vẻ hấp dẫn quá, mùa hè uống đã luôn
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Wow looks delicious and healthy! How do you grow mulberry? Can I grow in tropical countries?
#yummy
I grow them from cuttings. Cut a branch the thickness of your pinky and about 30 cm long and put it in a moist soil in a pot, cut all leaves but leave 2 and wait for new leaves to start sprouting before planting them in the ground
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But can I grow in malaysia? Does it taste sweet? Any fertiliser or special care
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They grow in Vietnam so must grow in Malaysia. They don’t need any special fertiliser or care. Easy to maintain. They are sweet when they turn black
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I have been trying to grow a mulberry tree for years. I am on my fourth one now. They just don't seem to like the Welsh climate - maybe too wet and windy...
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Unless you are in the southern part of Wales, it would be difficult I think as it is probably too cold too.
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