Mashed green pea is one of the best side dishes with rice during the winter. It just takes a few minutes to prepare yet it's very tasty. And spice lovers like us always appreciates this menu on the dining table.
Today not only I'm gonna show you how we prepare mashed green pea here in Bangladesh but also one of our popular local kitchenware which is used to make the mashes.
This is the kitchenware which is made with clay. And the small thing that used to mash the food is made with bamboo. This is eco-friendly, durable, and easy to use. We used it for doing different kinds of mashing, spice grinding, cleaning fish skin, and more. Isn't it cool?
Let's see how you can bring the flavor of bangali cuisine to your kitchen!
Boiled green pea, onion, garlic, salt, and turmeric powder. Fry them for a minute in a pan. You can add some green chili with it, I mashed the chili before doing this.
Mashing time!
After smoothing, put a good amount of mustard oil and bring it all together to serve.
TaDa! It's done. This is how easy it is. Doesn't it look delicious?
Try it, you will love it!
Hi sister , I have never tried green pea mash. In fact, I am hearing this name first time. But it look like very easy recipe so wanna try it at home. Thanks for sharing this...
The solo taste of peas is not very facilitating but the spice makes it quite delicious.
You can try it.
:) :)
I cook this one although I never tried mashing it before. It's tasty!
We also prefer adding it in different dishes but mashing is something different, it gives the actual taste of peas. The solo taste of peas is not very facilitating but the spice makes it quite delicious.
Thanks a lot for taking the time to go through my post.
Have a wonderful day!
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