Hot rice with rice flour or luchi is very tasty. Find out how to cook Niharari.
Materials
The cow or the lower part of the khasir foot - 2 kg
Onion Kochi - 1 cup
Absolutely quinoa of garlic - half cup
Ginger bread - 1 table spoon
Cinnamon - 5/6 (Kuchi)
Baypatha - 2/3
Small cardamom - 4/5
Large cardamom - 2
Star spice- 2
Cloves - 10/12
Cinnamon - 2/3 pieces
Dry pepper powder - 1 table spoon
Yellow powder - half a teaspoon
Coriander powder - 1 table spoon
Salt - 1 table spoon or taste
Oil - half cup
Black pepper - 20
Bread - Two Pieces
Paste box - 1 table spoon
Nut Bata - 2 table spoons
Bagar's ingredients
Oil - 1/4 cups
Onion - half cup (chopped)
Garlic Kochi - 1 table spoon
Dry pepper - 4/5
Ginger Kochi - 1 tea spoon
Hot spice - half a teaspoon
Fry jiraara powder - half a teaspoon
Prepare the system
Give the pieces of the cow to the pressure cooker. Give 6 cups of water to the rest of the spices except the paste and nutty bowl. Spoon well with a bowl of stewed rice cooker. Keep the heat of the oven up to 1 hour. If you have a foot, you should keep it for half an hour.
Take a hard piece of bread around the bread and fry it in the water. After 1 hour, open the cover of the cooker cooker and pour it into another spreading bowl with legs. Put the vessel in the stove and cook the nut. Until the onion melts, tighten well. The firestorms will remain louder. After a while, give two cups of water. Soft potatoes in water, add half a cup of water to the paste and make a little bit of cakes. Reduce the oven to cook for 5 more minutes.
Oil for Bagger in another pan. Take the onion paste. The color of the onion is transparent and it is actually garlic paste. Move well. Ginger grated and dried pepper. After the onion becomes excreted, cover the tea with a teaspoon of mustard seeds and pan. After 2 minutes open the lid and pour the rest of the nehirtuku. Pour the hot spicy powder and zerro powder when the ballak is over. Do not reduce the ignition of the oven. Wait 5 minutes after the stove and wait five minutes. Pour in the serving containers. Sprinkle onions, beresta and coriander leaves and make fun.
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