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scratchchefatl (25)in #introduceyourself • 8 years ago
RE: Hey everyone
Thank you
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scratchchefatl (25)in #food • 8 years ago
RE: How to make "Nasi Goreng"
Great post and I love this dish, Thank you for a good authentic version, I think you pasted your intro twice though. Either way good job and thank you.
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scratchchefatl (25)in #food • 8 years ago
RE: How to cook small red beans in an Instant Pot
Good instructional for people new to the pressure cooker world. For those like me who still use old school pressure cookers you would go for 30 min. at 1 bar/15 psi. and I would…
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scratchchefatl (25)in #food • 8 years ago
RE: Just some homemade porkbelly ramen.
Im only posting the ramen noodle recipe since the stock can be made so many different ways and topped with virtually anything in the world you want, but the noodles I find are…
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