Before I left Cambodia I never eat soy chunks but now I use it instead of tofu sometimes. I made this recipe to eat many times before I made this post.
Itβs crunchy and delicious with brown rice. Every time I made this dish I need to cook more rice than on normal days.
π©βπ³ Fried Spicy Sesame Soy Chunks (Ital) Recipe πͺ
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Ingredients
- 1 cup soy chunks
- 1/8 cup roasted sesame seeds
- 1 onion
- 1 green long chili (not spicy)
- 1 yellow chili (spicy)
- 5 red and green chilies (small)
- 3 cloves garlic
- 3 lime leaves
- 1/2 tsp salt or taste
- 2 tbsp brown sugar
- 3 tbsp soy sauce
Soak soy chunks in water 5-10 minutes and remove them from the water. Squeeze the water out of them, after fry it until brown or until crunchy.
Cut all like that.
Step 1Heat oil and fry garlic and chili until aromatic. |  |
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Step 2Then put soy sauce, salt, sugar, and fry it. |  |
Step 3Then put onion, green chili, fry it a little, put sesame seeds and fry it.Finally put fried soy chunks and fry it again very well, put lime leaves and fry a little more. Itβs ready. |  |
Stay safe and have a nice weekend everyone.
π THANKS FOR READING π
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Not what I thought it was but it still sounds really good!!!
Thank you for the stopping by. !ENGAGE 15
ππΎ
ENGAGEtokens.Looks sooooo delicious my friend. I am so hungry now!
Yes itβs was delicious my dear, Iβll to make eat soon. !ENGAGE 10
ENGAGEtokens.You know I have never seen the big chunks of soybeans. I have seen them much smaller, these samples are very interesting. The spiciness is a delight and combined with the sweetness of the brown sugar, a very interesting contrast should be obtained on the palate. The photos are clear and explain the whole process very well, which is essential if we want our recipes to be understood. You also give clear explanations and correct amounts of the ingredients. Interesting dish that I suppose is very tasty. A great greeting.
Sabes que nunca habΓa visto los trozos de soya grande. Los he visto mucho mΓ‘s pequeΓ±os, como molidos, estos que muestras son muy interesantes. El picante es una delicia y combinado el dulzor del azΓΊcar moreno, se debe obtener un contraste muy interesante en el paladar. Las fotos estΓ‘n nΓtidas y explican muy bien todo el proceso, lo cual es fundamental si queremos que se entiendan nuestra recetas. TambiΓ©n das explicaciones claras y cantidades correctas de los ingredientes. Interesante plato que supongo es muy sabroso. Un gran saludo.
Here have threes different soy chunks, normally I like to buy this and small more than this soy chunks, itβs easy to use we donβt need to cut. Thank you very much for the stopping by. !ENGAGE 40
ENGAGEtokens.It looks great and would love to make some for myself, never knew lime leaf is edible but I love it and would like to have some
Lime leaves is good for different food. I hope you can try it. !ENGAGE 15
I will love to, as soon as I get my hands on soy chunks
ENGAGEtokens.That really looks delicious π
I can imagine you need to cook more rice as everyone eats more times a day.
Yes itβs was delicious and this food easy to eat rice more. Thank you π. !ENGAGE 15
ENGAGEtokens.Haha, nice photobomb by that toad in the plate picture.
Food looks delicious!
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Thank you very much π. Stay safe. !ENGAGE 15
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Thanks. !wine
Looks yummy
Thank you. !wine