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INGREDIENTS:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Mutton/Beef boneless cubes ½ kg
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 1
-Sabut lal mirch (Button red chillies) 6-7
-Sabut dhania (Fresh coriander) ½ tbs
-Kala zeera (Caraway seeds) ½ tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Kashkhash (Poppy seeds) 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) hung ½ Cup
-Sarsaon ka tel (Mustard oil) 2 tbs
Directions:
-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
-In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
-In frying pan,add green cardamom,black cardamom,cinnamon sticks,cloves,star anise,button red chillies,coriander seeds,nutmeg,mace,caraway seeds,black peppercorns,cumin seeds,poppy seeds and dry roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices and grind to make a powder.
-Add fried onion and blend well.
-In marinated mutton/beef,add blended spices,red chili powder,salt,yogurt and mix well.
-Add mustard oil and mix well,cover and marinate for 4-6 hours in refrigerator.
-Thread marinated meat into skewers.
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.
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Very delicious and keep it up!
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