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Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices.The simplest Beef Seekh Kebab Recipe for you. So how to make absolutely delicious professional style beef seekh kabab from simple ingredients and home made spices.The simplest beef kabab recipe for you.Beef seekh kabab recipe by cook with Zoobia Farooq. Easy seekh kabab recipe is a secret ingredients only professionals use in kababs.it dries out water,binds the kabas and make them tender and juicy.Follow all the recipe steps of cook with Zoobia.
Ingredients for Kabab:
- Beef Mince ½ kg
- Egg 2
- Coriander Leaves 2 tbs
- Green chilies chopped 3-4
- Onions Fried and crushed 2 tbs
- Cardamom Powder ½ tsp
- Salt to taste or 2 tsp
- Red chili powder 1 tsp
- Green Chilies 2
- Roasted Cumin Powder 1 tbs
- Raw Papaya Paste 2 tbs
- Ginger garlic Paste 2 tbs
- Bread Slices 2 without corners
- Dry Milk Powder 2 ½ tbsp. (DO NOT USE ANY TEA WHITNER POWDER)
- Oil as required
Directions:
- In mince all ingredients except oil and also masala which was grinded earlier.
- Chop all ingredients in a chopper until well combined and refrigerate for at least 1 hour or more.
- Adjust the kababs on grills using oil in your palm and on grills.
- BBQ them 6-8 minutes by keep turning around.
- Serve with Knorr Ketchup or Chili Garlic Sauce.
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