I started the day with groggy eyes because I slept really late the night before. With the usual mask-on mode and the hot weather, I thought I couldn’t be any more drained than this. Thank God, I closed my day with my favourite dish, Chicken Adodo.
Chicken Adodo is a signature Filipino dish cooked in soy sauce and vinegar, then added with spices like pepper and laurel leaves. As it is my all-time favourite dish, I took time to master my recipe. There are many ways to flavour the dish but in my own way of cooking, I prefer to achieve the balance of the sour, salty, sweet and spicy tastes.
As I am foodie, I love eating and cooking as well. I enjoy discovering and tasting new dishes from different countries. For my country, Chicken Adobo is an excellent representative dish. What about yours?
Hello, @leightoleto ! This is @macchiata from the @OCD team. We saw that you already posted your first post here in Hive!
Welcome to Hive ! it would be awesome if you do an introduction post. You can refer to this intro post for reference:
My Introduction to the Hive Community
There's no specific format on how you do your intro post, but there are some suggested content that we would love to see in your post. Information like who are you and where you're from, how did you discover Hive or who invited you, what types of content you want to see here and the types that you want produce, and what are your expectations in this platform.
There's no pressure on this. You can choose on whatever information you would like to share.
By introducing yourself, you can meet with others foodie and possibly new friends.
If you have questions, you can hop into OCD's Discord server and we'll gladly answer your questions. For now, @lovesniper will follow you and we are looking forward to your intro post!
Hi leigh, post this in one on the food communities here in hive so that it can be upvoted by other users too