#breadbakersUnmoderated tagAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区Photography LoversSplinterlandsLeoFinanceActifitHive FoodHive LearnersBlack And WhiteGEMSOlio di BalenaASEAN HIVE COMMUNITYExplore Communities...#breadbakersTrendingHotNewPayoutsMutedblackberryskunk (69)in #breadbakers • 18 days agoPizza Flavours in a High-Hydration Sourdough LoafA pizza-style sourdough bread with Gouda, sun-dried tomatoes and mushrooms, built on high hydration and slow fermentation.dragan1957 (65)in BreadBakers • 19 days agoBread like a braidSomething I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately…akipponn (76)in BreadBakers • 22 days agoBaking baguette after a while / 久しぶりのバゲットWinter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and…akipponn (76)in BreadBakers • 2 months agoHappy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございますWe started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve…emily22 (68)in BreadBakers • 2 months agoVenezuelan Andean-style mandocas.Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to…akipponn (76)in BreadBakers • 5 months agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind…akipponn (76)in BreadBakers • 5 months agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn (76)in BreadBakers • 10 months ago Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain…majo77 (62)in BreadBakers • last yearHOMEMADE RYE BREADHello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want…akipponn (76)in BreadBakers • last yearMulti Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might…akipponn (76)in BreadBakers • last yearComing back to bread baking with new oven 🥳 / パン作りに復帰しました！Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…aitommylr (68)in Foodies Bee Hive • 2 years agoBake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with Rice Flour and Tofu/米粉と豆腐でパン作り/[ENG/JPN]aitommylr (68)in Actifit • 2 years agoMy Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony…akipponn (76)in BreadBakers • 3 years agoSourdough is now in full power / サワードウ、パワー全開After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the chance to take a…akipponn (76)in BreadBakers • 3 years agoA Sandwich Memory "Tomasan" / 思い出のサンドイッチFinally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation of tomato sandwich. Yes, we…akipponn (76)in BreadBakers • 3 years agoBack to Sourdough Baking / 久しぶりにサワードウでパンを焼くI was so happy to see @breadcentric was back on Hive. According to his comment , I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made some friends…akipponn (76)in BreadBakers • 3 years agoMy mother's banana bread / 母のバナナブレッドI don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast to bake…akipponn (76)in BreadBakers • 3 years agoMy mother and bread / 母とパンMy love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper that I want to…akipponn (76)in BreadBakers • 3 years agoHow do I make my bread recipes / パンのレシピの作り方I have cards of bread recipes in my kitchen. They are hung in my kitchen. While making croissants today, I was wondering how do I make recipes. Talking about bread recipes…akipponn (76)in BreadBakers • 3 years agoMy first croissant / はじめてのクロワッサンWhen I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but I have…
