#foodiesuniteUnmoderated tagAll postsTrending CommunitiesHIVE CN 中文社区WorldmappinSplinterlandsPhotography LoversLeoFinanceActifitHive FoodHive LearnersBlack And WhiteOlio di BalenaLifestyleASEAN HIVE COMMUNITYExplore Communities...#foodiesuniteTrendingHotNewPayoutsMutedimron13 (55)in Foodies Bee Hive • 13 days agoBlessed Friday: Fried Fish and Chayote VegetablesFried Fish and Chayote Vegetables Good afternoon, food lovers. Merry Christmas to those who celebrate! This time, I want to share a simple dish I made. A traditional village dish: friednoemilunastorta (77)in Foodies Bee Hive • 21 days agoRich green ramen, Brussels sprouts, chard, celery and eggs. (ENG/ESP)🍀🍀Good morning, blog friends, how are you? I've been very busy lately, but yesterday I made a very filling recipe that I and my family loved, a kind of ranen rich in greens, very…noemilunastorta (77)in Foodies Bee Hive • 3 months agoAutumnal Risoni with diced ham and carrots. (ENG/ESP) Hello blog friends, a few weeks ago I saw a post by @seckorama about a risoni and salmon salad. Ever since, I've been craving risoni. However, I made it like pasta, and now I'm…noemilunastorta (77)in Foodies Bee Hive • 3 months agoTraditional pasta with cannelini beans, tuna and onion. (ENG/ESP) Good morning and happy Wednesday, blog friends! How are you? Here I am with another of my recipes. Pasta e fagioli (pasta and beans) is very popular in Tuscany during the…noemilunastorta (77)in Foodies Bee Hive • 4 months agoSuper spicy Cantonese rice 💕💕 (ENG/ESP)Hello blog friends, how are you? I'm feeling pretty good. A few nights ago, at my family's request, I cooked this revisited Cantonese rice. Since we all love spices, I decided…noemilunastorta (77)in Plant Power (Vegan) • 4 months agoSuper spicy Sunday fried rice/ Arroz frito súper picante para el domingo. (ENG/ESP)❤️Good morning and happy Sunday, blog friends, how are you? What are your plans for the weekend? Tonight I'm going to a lovely party in the mountains, but today I decided to make a…noemilunastorta (77)in Plant Power (Vegan) • 5 months agoZucchini and sautéed mushroom risotto/ Risotto de calabacín y setas salteadas.🍄🟫🍄🟫Good morning, blog friends, how are you? Today is a relaxing Sunday for me, I'm looking ahead to Wednesday. The weather's a bit gloomy, and my plan today is simple: chill on the…noemilunastorta (77)in Foodies Bee Hive • 5 months agoCouscous salad with arugula, tomatoes, mozzarella, and tuna. (ENG/ESP)Good morning, blog friends, how are you? I'm a little tired today but happy because this afternoon I'm going to my favorite place, the library, to borrow some books. Anyway, here…noemilunastorta (77)in Foodies Bee Hive • 5 months agoPasta with pesto and potatoes, simply excellent (ENG/ESP)💕Good morning, hive friends, how are you? I'm a little angry because I still haven't been paid for a job I did over a month ago. Luckily, despite my anger, my appetite isn't…allama (75)in Foodies Bee Hive • 5 months agoThunderbolts at 1 Utama ~ Real Sushi Experience ~ Night Life Of Malaysia | Trip Diaries #3From meeting with a friend to watching Thunderbolts at the best theatre Malaysia has to offer, I tried to experience allus-andrew (46)in Foodies Bee Hive • 5 months agoGuys Can Cook: MTN Rice or Naija Jellof▶️ Watch on 3Speak I promised that my next post after my introductory post was going to be food related. And I kept it. Walk with me as I show you how to prepare…noemilunastorta (77)in Foodies Bee Hive • 5 months agoRich Sunday burgers with cheddar, arugula and dried tomatoes.( ENG/ESP)Good evening, blog friends, how are you? Here I am again with a delicious recipe I made yesterday for lunch before leaving for a short trip in the area, which is why I've been…noemilunastorta (77)in Plant Power (Vegan) • 6 months agoPanzanella with onion, cucumber and cherry tomatoes. ( ENG/ESP)❤️Good evening, blog friends, how are you? I was very busy again today, so I cooked a dish that's excellent cold and can be used for lunch or dinner. It's a typical Italian summer…noemilunastorta (77)in Foodies Bee Hive • 6 months agoLumaconi pasta with pesto, zucchini, and tuna. (ENG/ESP)Hello blog friends, how are you? Yesterday I celebrated my birthday in a very simple way, doing some Asian food shopping and having noodles for dinner. Today, however, I decided…noemilunastorta (77)in Foodies Bee Hive • 6 months agoLasagna with aubergines/ Lasaña con berenjenas. Good evening, blog friends, how are you? I've been a little busy these days, but today I finally have time to dedicate to Hive, and I'm sharing another recipe of mine. As you…mamarii210 (53)in Foodies Bee Hive • 7 months agoPrepare Oto-mboro using unripe banana, a West African food recipe(banana dumplings)Oto- mboro a popular Nigerian meal owned by the southern part of Nigeria is a meal prepared as porridge or dumpling-like dish, often referred to as a "cooking banana" or…mamarii210 (53)in Foodies Bee Hive • 7 months agoMY FAVOURITE PASTA DELICACY (NAIJA JELLOF PASTA)How well do you enjoy your pasta? How do you like it? Do you enjoy the stir fried method? Prepped the fried method? , jellof pasta or made using coconut milk? I enjoy…noemilunastorta (77)in Foodies Bee Hive • 7 months agoEgg, potato, courgette and sausage salad (ENG/ESP)Good evening blog friends, how are you? Here I am with another summer recipe that I really like, during the summer I prefer to make creative salads or lighter dishes compared to…fernwehninja (68)in Foodies Bee Hive • 7 months agoGewoon Good Vibes | Restaurant Blog| Coziness and Productivity | Zeeland | NetherlandsEvery time I visit a place, I prefer to look around first and see the surroundings, both indoors and outdoors, and check out the menu. No doubt, I am stuck here for the nth time. Now, I have decided to share some thoughts from my culinary encounter and how I will be able to craft a pleasant write-up about this restaurant that caught my attention.noemilunastorta (77)in Foodies Bee Hive • 7 months agoCantonese rice, a recipe that I love very much. (ENG/ESP)Hello blog friends, how are you? Sorry for my absence in the last few days but I was on some trips that I will tell you about soon, today I made one of my favorite foreign…
