Food Preservation22 subscribersActivity Log • 0 activeA group exploring traditional methods of preserving food naturally.SubscribePostFood PreservationCommunityAll postsTrending CommunitiesWorldmappinSplinterlandsHIVE CN 中文社区Photography LoversActifitHive FoodLeoFinanceHive LearnersBlack And WhiteHive GamingASEAN HIVE COMMUNITYLifestyleExplore Communities...Food PreservationTrendingHotNewPayoutsMutedtheworldaroundme (73)9 months agoGarden Harvested Tomatoes Turned into Spicy Tomato ChutneyI’ve been harvesting a few ready fruits of my labour in the garden. A few fruits of my labour. The one that excites me most is the tomatoes. Especially the black heirloom ones, so I decided to create atheworldaroundme (73)11 months ago🍍 Pineapple Peel Fermented Fizzy Drink - A Natural Soda Alternative.Instead of tossing out pineapple peels, I use them to make a naturally fizzy, slightly sweet drink. No fancy tools, just sugar, water, and a bit of time. Pineapple peels carry wild yeast on their skin,theworldaroundme (73)last year My First Attempt at Simple Dry-Cured Pork (No Nitrites): The Process Documented as a GuideI have always admired the art of meat curing, but I wasn’t sure if I could successfully make one without using nitrates or nitrites. Recently, I decided to test it out on a single piece of pork steak boughtagent0812 (55)last yearНовата сушилня▶️ Watch on 3Speak Новата сушилня ▶️ 3Speaktheworldaroundme (73)last yearThe Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving vegetables. Not only does it keeptheworldaroundme (73)last yearAmazaki Inspired Wild Fermented Rice Beverage with a Creamy, Tangy Tropical Twist: A Delicious ExperimentInspired by the traditional Japanese drink Amazake, I recreated this recipe using a pineapple and carrot peel yeast water starter. The result was absolutely delicious—with a pleasant tang and subtle sweetness.theworldaroundme (73)last year Fermented Silken Tofu in Aged Rice Water with Chilli and Spices: A Tasty ExperimentI didn’t plan to ferment tofu, but we had opened a pack of silken tofu and hadn’t eaten it for a couple of days. To prevent wasting it, I experimented with fermenting it in my homemade fermented rice water,theworldaroundme cross-posted @sunscape/kefir-soda-water-rich-in-probiotics-by-sunscapesunscape (74)last yearKefir Soda Water - Rich In Probiotics - by SunscapeI finally ordered organic Kefir grains to start making my own Kefir soda. It contains good bacteria to help optimize your gut health and the absorption of nutrients from food.…theworldaroundme cross-posted @sunscape/canning-spicy-pork-for-the-pantry-by-sunscapesunscape (74)last yearCanning Spicy Pork for the Pantry - by SunscapeIt is full-on canning season at my house and this is one of my favorite ways to preserve pork loin for the pantry shelf. I had two pork loins in the freezer and used the…theworldaroundme (73)last yearDelicious Roasted and Fermented Chillies: Tangy, Spicy and Flavourful!I passed by an outdoor market last week and couldn't resist buying these long chillies, imagining fermenting them. Roasting them made it even better! They’re packed with a punch of smoky flavour, perfecttheworldaroundme (73)last yearLacto-Fermented Hogweed Sauce: A Wild and Tasty ExperimentThree years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—Itheworldaroundme (73)last yearBerry Blush Wine Vinegar: A Deliciously Fruity Experiment with Elderberries and Blackberries (Recipe and Guide)I feel incredibly lucky to have a new vinegar mother, and I decided to experiment by making berry vinegar. This was originally from my mishaps, and I accidentally turned my elderflower champagne into atheworldaroundme (73)last yearFermentation and Human Evolution: How Microbial Magic Shaped Our Past and Inspires Our PresentI have been brainstorming and experimenting with fermentation, and it totally blew my mind how much we can benefit from it. Fermentation is more than just an old way of preserving food—it might have helpedtheworldaroundme (73)last yearSuccessful Experiment: No-Knead LAB-Enhanced Bread – A Quick, Flavourful Fuss-Free Loaf for all!I’ve been exploring lactic acid bacteria (LAB) serum and experimented with using it in bread-making. I was looking for an easy way to create superior-tasting bread with great texture—something everyonetheworldaroundme (73)last year DIY Lactic Acid Bacteria (LAB) Serum: A Versatile Probiotic for Health, Home, and MoreSince learning how to make my own lactic acid bacteria (LAB) serum, it has become an integral part of my everyday life. From enhancing my skincare routine and boosting my health to tackling household taskstheworldaroundme (73)last yearCrafting Luck, Style, and Sustainability: A Creative Start to 2025 with Scoby Leather Wallet and Jewelry, Plus Scoby Leather RecipeAfter enjoying some homemade berry wine last night, everyone fell asleep while I was left feeling perked up and wide awake! As I stared at the piece of scoby leather I had been waiting to dry, I realizedtheworldaroundme (73)last yearA SCOBY Leather Experiment: Lessons from a First AttemptUpon learning that SCOBY can be made into leather, I was blown away! I couldn’t stop thinking about creating SCOBY leather. I decided to use one of my larger SCOBYs for this project. I had some naturaltheworldaroundme (73)last yearElderflower Champagne Gone Wrong—but Oh So Right!I messed up my last batch of elderflower champagne, which turned into vinegar. I had made three batches; the first two were bubbly and nice. And for this third, Unfortunately, I slacked on the ingredients—Itheworldaroundme cross-posted @theworldaroundme/into-the-wild-foraging-freshtheworldaroundme (73)last yearInto the Wild: Foraging Fresh Wild Garlic for Kimchi CreationWild garlic, also known as ramsons, grows abundantly during spring, from March to May, although in some areas, it appears as early as January. It quickly disappears by the end of…theworldaroundme cross-posted @theworldaroundme/pickled-walnuts-a-traditional-britishtheworldaroundme (73)last yearPickled Walnuts: A Traditional British DelicacyThere's something about pickled walnuts that feels like a throwback to simpler times. It's one of the most classic and beloved English pickles. Pickled walnuts are a…
