Plant Power (Vegan)2,836 subscribersActivity Log • 65 activeVegan & Plant Based. Home of the Plant Based Challenge.SubscribePostPlant Power (Vegan)CommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsLeoFinanceActifitPhotography LoversHive LearnersHive FoodOlio di BalenaBlack And WhiteLifestyleHive GamingExplore Communities...Plant Power (Vegan)TrendingHotNewPayoutsMutedplantpoweronhive (75)2 days agoPayment of DelegationsPlant Power (Vegan) rewards. Earned from November 25 to December 1-2025 plantpoweronhive (75)5 days agoVEGAN LOVE TO ALL # 151 (WEEKLY CURATION)A curation, a little of vegan love to allplantpoweronhive (75)6 days agoWeekly Vegan Curation # 161 (Vegan Love to us)A little vegan love for usplantpoweronhive (75)18 days agoOne ingredient, multiple recipesAnother idea to add variety to your recipes (vegan or not)plantpoweronhive (75)24 days agoVegan School: Lesson 9. Spelling and grammar are importantLesson 9: Spelling and grammar are important to understand the postsplantpoweronhive (75)3 months agoThis is a GASTRONOMIC community (ENG / SPN)It's not a gardening, farming, or beverage communityplantpoweronhive (75)last yearImportance of quantities in recipes Why do we require a list of ingredients, cooking times and portions obtained?hindavi (75)39 minutes agoFirst time tried tofu Hello, friends, food lovers, and community greetings! hope you all are doing well and having a good time with your loved ones. First time in my life, I tried tofu in Indo-Chinese style. Ingredients: 300-gramcarolynstahl (76)3 hours agoEcuadorian inspired potato soup "Locro de papa"Hello Hive friends. Recently an empty business near by, has announced that they are opening an Ecuadorian restaurant. It is in the making right now. I am concerned. This…noemilunastorta (77)7 hours agoSardinian potatoes, carrots and celery soup (ENG/ESP)🌱🌱🌱Good morning blog friends, how are you? I'm still out of shape, I no longer have a high fever, but I feel weak, have a cold, and have a sore throat, so today I decided to make a…ryanaa (71)10 hours agodelicious corn sticky riceEnjoy sticky rice made from my choice of real corn, fresh young corn is very delicious when made into this dish, mixed with sticky rice and then cooked like cooking rice in…sameera.blog (63)15 hours agoLet's make a delicious eggplant moju.Good morning hive friends, Eggplant moju is a beloved Sri Lankan dish that brings together sweetness, tanginess, and spice in perfect harmony. Known for its deep flavors and…sirenahippie (74)18 hours agoColorful salad (Eng / Spn)Ensalada colorida pranwala (71)yesterdayA delicious curry made from gray plantains.Wishing all my dear friends a very good day. How are you all doing? For us, the flood situation still hasn’t fully eased. This condition has affected the entire country. It has…nurfay (77)yesterdayPurple Cabbage Pickle Probiotic Dish Pickles have always been a probiotic dish that is very beneficial for your body, especially for the intestines. In addition, the process of making pickles is very easy, so anyone…hive.samadi (71)yesterdayLet's make a delicious bite from jackfruit.Good morning to all my Hive friends. The jackfruit is an amazing and versatile fruit that has been used for generations as a part of traditional cooking. Its unique texture…shamis (66)2 days agoCooking with partly raw n ripe BananaGreetings 🙏 dear Hiveans and community members. Welcome foodies, when it comes to food, our hunt for recipes starts. Iam here with a nostalgic simple recipe which my mother…noemilunastorta (77)2 days agoTomato soup, baguette, and chickpeas to combat fever/ Sopa de tomate, baguette y garbanzos para combatir la fiebre. 🤒🤒Good afternoon, hive friends, how are you? I'm not feeling well at all. Since yesterday, my husband and I have had a bad fever, along with a cough, phlegm, sore throat, and a…sirenahippie (74)2 days agoTaro (yam) chips. Failed experiment… (Eng / Spn)Chips de taro (ñame). Experimento fallido…mercmarg (73)2 days agoCrema suave de auyama (calabaza) y topocho [spn/eng]Saludos comunidad #PlantPower (Vegan) Excelente semana para todos los que disfrutamos creando comidas con pocos ingredientes, nutritivos, aprovechando la época y lo que tenemos…
