Paneer (cottage cheese) is a popular ingredient in Indian cooking. It is rich in protein and other essential nutrients and features regularly in Indian vegetarian homes.
It will be hard to find a North Indian restaurant which does not offer paneer butter masala in its menu. It is also known by many other names such as paneer makhani or simply butter paneer.
The recipe featured in this shared article is an easy to prepare recipe which can be ready in minutes. The author has included a few useful tips towards the end. There is also a section on substitutes to use to make a vegan version of the dish.
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