Aaaw - this post gave me happy smiles. As Miss 15 informed me on coming back from Korea, there are ALL SORTS of kimchis. The family she stayed with had a special kimchi fridge even. LOL. What I loved most was the custom that she brough back to serve 2 or 3 elegant little side dish bowls of fermented goodness. It's so Korean-Japanese and so elegant.
Keep it happening. I'm going to try a spicy green mango ferment soon.... :) And lacto-fermented cauliflower. Right now I have kimchi, sauerkraut and dill pickles brewing.
How NICE that we can inspire each other, hey?? 😍😘
Yeah super nice! The cauliflower is really nice with carrots and red cabbage... or all on it's own as it stays crunchy!
I love the idea of serving those little dishes. That's very cute.