Greetings and Salutations,
I hope all are Hivians doing good!
"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of "Paratha"
Ingredients:
Flour
Salt
Ghee
Process:
In these busy days we can't manage time to make breakfast everyday. If we store then we can easily make in the morning in short time. Today I'll show you how to store paratha for 3-4 days in the refrigerator.
First take a pan. Add water. Get boiled. Add salt and mix it. Then put flour and instantly mix it with water. Make a soft dough. Remove from the stove. Kneed with hand. Make a smooth dough. Take small pieces and give a round shape. Spread ghee. Fold it as like I showed in the pictures. Then again roll it. Put a frying pan on the stove. Fry both side. Not very well. Then cool it and keep in the refrigerator. Just before eating take out and fry with ghee. That's it.
Serve with vegetables or eggs.
As simple as that!
Happy Cooking!!
I like indian food. But paratha is look triangle but your paratha is square . Why ?
In Bangladesh we make paratha like these. Square. You can make triangle too. Shape as your wish. Test is same.
That's new style . it's look so good.
Wow nice process thanks for sharing
Yeah process is nice and easy. You can make more together. Try and let me know how it was.
I will thanks