Spare ribs and the tower of death

in #food4 years ago (edited)

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A yummy, long time & low temp cooking

Look how the food turned out at all the preparation time.

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Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines all around the globe.

The ribs are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones.

There is a covering of meat on top of the bones and also between them.

Spare ribs (pork) are distinguished from short ribs, which are beef.

Text based on Wikipedia



On the BBQ

This time the ribs where started in the oven for a few hours on a low temp of around 80-120 Celsius.

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Than they got a finish and some aroma at the BBQ




On the plate

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Add some breads

If you really need to....
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The tower of death

One of my friends created this nice tower with all the ribs and called it

The tower of dearh

He might had already a beer to much or a very creative moment.

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From another perspective

He finished a lot of ribs that evening.

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It goes well with a beer

Sure, all the meat need some liquid and what would be better as a nice and cold beer.

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The beer brew game

This is fan and you may join as well the cryptobrewmaster.io game to brew your own virtual beer.
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Tower of death - I'll have to try that ;)

I love spare ribs, though every now and then I try to remake my mother's "Schälrippchen". I just can't get them the way she did...

ohhhh helllll yeah! looks like an awesome time to me!
Enjoy!

I am instantly getting hungry when I see this!

need to have this for the next #HiveMeetupAachen

Bone Jenga. Nice.

Looks delicious!

it was....

Oh man, they look GOOD!

Have a !BEER

You need to stake more BEER (24 staked BEER allows you to call BEER one time per day)

Da hatten die kleinen ja ordentlich hunger.

Bei dem Kleinen musst Du auf Deine Finger aufpassen.... ;-)

mmmh-@detlev, Du machst mich hungrig. Ich kann sehen, wie das Fleisch vom Knochen abfällt. Es sieht so lecker aus....und dann noch das passende Bier dazu- ich werde neidisch!! lg über den Teich

Wir wollen das die Tage mal mit Lamm oder Rind testen....

... werde berichten.

Hier schon mal nen !BEER

Ich bin gespannt und warte auf deinen Artikel. lg


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Tower Of Death, hahaha, good point! 🍺🍻😎