I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe….
Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when it comes to my creations.
I like to tailor recipes to what I, or whoever I’m cooking for, like. I have two small issues with a bahn mi. Firstly, I’m honestly not a huge fan of bread. I know, I know, you’re probably judging me so hard right now. Most people are obsessed with their bread and can’t imagine life without it. And believe me, it’s not because I have a problem with gluten or anything, I just much prefer rice or pasta for my carbs.
Secondly, mayo is disgusting, ok? Change my mind of you want but even in my many years of eating “normally” I hated it. That’s why I decided to make a simple spicy tahini “mayo” to go with this instead. It takes all of a minute to stir together and you can use it on everything.
Obviously you can switch out the rice with some bread and build a delicious, more traditional, bahn mi sandwich but I think you should definitely give this a try.
Vietnamese Bahn Mi Bowls
Prep Time 15 minutes
Cook Time 30 minutes
Pickling Time 4 hours
Servings 4 servings
Ingredients
Pickled Veggies:
1 cup carrots, julienned
1 large cucumber, seeded and julienned
1 cup radishes, thinly sliced
1 cup shredded red cabbage
2 teaspoons salt
1/4 cup sugar
1 cup water
1 cup rice wine vinegar
Tahini Mayo:
1/4 cup tahini
1/4 cup water
2 teaspoons rice wine vinegar
1 teaspoon sriracha
1 teaspoon garlic powder
1/2 teaspoon salt
Marinated Tofu:
1 16 ounce block extra firm tofu, cubed
1 teaspoon ginger, finely minced
1 teaspoon fresh garlic, minced
1/4 cup soy sauce (use coconut aminos or tamari if gf)
2 tablespoons rice wine vinegar
2 teaspoons toasted sesame oil
2 tablespoons maple syrup
1 teaspoon chili flakes
2 tablespoons corn starch
Bowls:
4 cups cooked white or brown rice
1 cup fresh cilantro, finely chopped
2 Serrano peppers, thinly sliced (optional)
1 tablespoon black or white sesame seeds
Instructions
Pickled Veggies:
Stir together the water, vinegar, sugar, and salt in a medium bowl. Add all the veggies and stir to coat. Store in an airtight container for at least 4 hours before servings.
Tahini Mayo:
Stir together the ingredients for the tahini mayo. It might seem thin at first but as you stir it will begin to thicken. Set aside until ready to make up the bowls.
Marinated Tofu:
Whisk together the ingredients for the marinade and toss the tofu to coat. Set aside to marinade for at least 20 minutes. Heat a non-stick skillet over medium-mow heat. Add the tofu and cook for 10 - 15 minutes, turning to brown all sides.
Bowls:
To make the bowls warm your rice (or serve cold if you prefer) and scoop desired amounts into bowls along with the pickled veggies, fresh cilantro, and tofu. Drizzle tahini mayo over bowls as desired or serve along side. Sprinkle with sesame seeds and enjoy.
Recipe Notes
The pickled veggies can be made as little as 4 hours before you finish this recipe but I highly recommend trying to give them at least 24 hours for the best results.
Well truth be told it's kinda suprising that "Ba mi" means bread but then the dish doesn't contain bread however I've seen other delicacies like this as well. Truth is, I'm not really a fan of bread either lol that makes the two of us.
All in all those are great ingredients I have no doubt this Vietnamese food will be stunning.
always a great comment, thanks so much @josediccus
You're welcome, always great to pass by a stunning delicacy from you everytime. Much love.
Yum-yum ☺️👌
thanks so much @yashoda
So lovely bowl ❤️
you're so sweet, thanks so much
Yummy 😋 😋 😋
thanks so much for commenting
You are welcome dearie
Every thing looks yummy. The process of making some of these appear to be easy but when you attempt to do it then you will understand that you need extra skills to bring the real thing out. Good job my friend.
Wow. I almost swallow the meal from here, hahahaha ..... It's delicious 😋😋. Check out mine too.
I've never cooked anything Vietnamese before, so this page is now bookmarked as a recipe I need to try. I do find it challenging to think ahead 24 hours, though.
Looks delicious! I have never attempted to make Vietnamese food at home, but, this looks like it is worth the effort! Well done and thank you for sharing!
It will be interesting to do!
Upped and Reposted
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That looks so good 😍
Bread or no bread... I am salivating!!!! That looks absolutely out of this world!!! 🧡🧡🧡 !tip
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This looks so fresh and colorful, very nice photos!