I hope you're hungry for some cookies, LOL!
I figured I would share this pic of the batch I just made. I rarely get time to do anything these days except home school my daughter, which is a major challenge! I have not made a post in a long while, as time is a rare commodity these days... and I can't wait for summer vacation!
So I decided... heck with it, I am taking time to get my head out of the school zone for a few minutes, and make some cookies for my daughter.
And I figured you might like to try some of these AWESOME Peanut Butter & Chocolate Chip Cookies for yourself.
These are a tasty treat, here is the recipe if you want to give it a go. It's an easy recipe to follow.
Tom's Peanut Butter & Chocolate Chip Cookies
Ingredients List:
1 cup salted butter(room temp)
1 cup Peter Pan Honey Roasted PB
1 cup sugar
1 cup brown sugar
2 large eggs
2 1/2 cups of flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
1 cup mini chocolate chips
Steps:
- Preheat oven to 375 f.
- Combine flour, baking powder, salt and baking soda in a large mixing bowl, whisking until thoroughly mixed.
- If your butter isn't room temp, microwave until almost melted.
- Add sugar, brown sugar, peanut butter, salted butter, and eggs into another large mixing bowl, stirring until thoroughly mixed.
- Add the wet to the dry bowl, and combine them together to make the rough dough.
- Add mini chocolate chips into dough, and combine thoroughly.
- Place the cookie dough into the refrigerator for 1 hr.
- Once dough is cool, use a silverware small spoon to grab a bit of dough and roll into a ball, roughly an inch round, or about the size of a fifty cent piece. Place your balls on a large cookie sheet(x12).
- Use the tines of a fork to make a cross hatch pattern and flatten your balls. Use some sugar instead of flour to keep fork tines from sticking.
- Bake for 7-8 minutes or until the edges are golden brown.
- Place cookies on a cooling rack and finish with a small sprinkle of sugar.
Do not over bake the cookies, as these are supposed to be a bit soft, so you don't chip a tooth when you bite into them. ;-) Use the above photo as a guide.
You should wind up with 4 dozen cookies. Enjoy!
Photo is mine.
YUMMMMMMMMMMY!
I WILL be making these soooooooooooooooooon!!!
LOL :D Cool, let me know how it goes!
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