I love Ukrainian green borsch. It differs from the standard one in that it is based on greens. These include: potatoes, carrots, chicken eggs, rice, parsley, sorrel (or sourdough), dill, onions. For taste, add kefir or sour cream. The taste is well-tolerated. If you want, I'll give you a recipe. In the meantime, I say to everyone: "See you soon." In the future I will continue to delight with interesting photos with descriptions. All materials are prepared directly for STEEMIT.
Materials are 100% unique. Including photos.
Author: @jurgan
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