Just to let you understand that we do not love just BBQ, here what we have cooked yesterday in our oven.
These are a couple of nice and fresh sea bream, very delicious around here
We decided to marinate with lemon and garlic directly in the stomach, than we added:
- oregano
- dry pasley
- red pepper powder
- black pepper
- salt
- extra virgin olive oil
While the fish were waiting and marinating, I started to cut small fresh cherry tomatoes into 4 parts
Put them in a separate container to marinate with:
- origano
- red pepper
- black pepper
- salt
- extra virgin olive oil
- fresh lemon juce
After 15 minutes I put the tomatoes on the fish
Put everything in the oven 200 degree celsius 15/20 minutes per side.
Than I separated again the fish from the tomatoes and served like this
Open the skin and use the tomatoes and the sauce they generated in the oven on the meat.
White fresh wine required.
Enjoy
Buon apetitte :-)