Ingredients:
(for marinade)
- boiled water - 1 liter,
- wine vinegar 9% - 100 ml,
- coarse salt - 1 tbsp. spoon (with a slide),
- ground red pepper, lavrushechka and dry dill at your discretion.
Preparation:
Cabbage heads (strong and small) are cut into quarters or eighths and placed in a stainless or enameled pan, sprinkling with ground red pepper, crumbled bay leaves and dry dill with seeds.
Then pour the boiling filling into the vegetables. Cover the heads of cabbage with a plate and put a small load. Your delicious exclusive will be ready in just a couple of days.
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