Chicken legs with sour cream and cheese

Ingredients:
Chicken legs - 10-15 pcs.
Cheese - 100 gr.
Sour cream - 100-150 gr.
Garlic - 5 cloves.
Seasoning for chicken.
Salt, black pepper.
Preparation:
Rinse chicken legs in water and salt thoroughly. Squeeze the garlic with a garlic press, mix with black pepper and chicken seasoning. Rub into each "leg", and then dip in sour cream.
Put the "legs" on a baking sheet, greased with ghee or vegetable oil. Sprinkle with grated cheese on top.
We put in the oven and bake for 30-40 minutes at a temperature of 180 degrees.

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