For a large form:
Chicken ham - 1 kg
LUK-2 small
carrots -1 pcs
Rice-300 gr
water
Smetana 1 tbsp.
Salt, pepper, spices for chicken
foil
⠀
Cooking:
- Initially, grind the chicken in the sour cream of salt and spices;
- Next, cut onions and rub the carrot on the grater
- Rice rinse well
- In the form for baking, add the onions of carrots and rice, mix, add salt and pepper;
- lay out the chicken on top, pour water so that it covers rice 0.7-1 cm. Close the foil well ... do holes to exit steam
- We send in advance the heated oven 180 degrees for 50 minutes ... Then we remove the foil and send it once again into the oven until the rice and chicken is ready for about 20 minutes (if necessary, you can add more water).
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