Perhaps the soup with noodles and chicken can be called the simplest of the widely known. Indeed, you don't need to have rare ingredients or culinary skills to make it. But with a minimum of investment and effort, you can get a delicious and nutritious dish.
Rinse the chicken leg, place it in a saucepan and fill with three liters of cold water. Salt lightly and put on high heat.
After bringing to a boil, remove the foam from the broth. Reduce heat and simmer for 20 minutes. Then remove the chicken, cool, separate the fillet from the bones and chop it finely.
Peel the carrots and onions. Finely chop the onion, and grate the carrots on a coarse grater. Heat butter in a skillet and add vegetables. Saute for 7-10 minutes, until the carrots are soft and the onions are translucent.
four.
Peel the potatoes and cut into small cubes. Put in broth. Bring to a boil and cook for 15 minutes.
five.
Return the chopped chicken to the stockpot, add the onion and carrot stir-fry, bay leaf, and noodles. Stir occasionally and cook for 5-7 minutes until the noodles are cooked.
Season with salt to taste.
Pour the soup into bowls and add a pinch of chopped dill to each bowl. As you have already seen, noodle soup with chicken is easy to prepare. But at the same time, it is very tasty - flattering reviews from your family will be proof of this. They will love the soup no less than chicken kharcho - a very simple and delicious dish.
eight.
You can add any spices to the soup with noodles and chicken, the recipe for which is presented here. This makes the taste of the dish brighter. However, for those who do not like too many spices, you can do without them - the soup will still turn out delicious thanks to the fried vegetables.
The minimal preparation time, low calorie content and adherence to the principles of healthy eating, the available ingredients make the chicken noodle soup so popular. With step-by-step instructions, you can easily master the preparation of this simple soup.
