β The dough is amazing, the pastries from this dough are soft, fluffy, tasty and do not stale for several days!
Ingredients;
Mayonnaise - 150 grams;
Salt - 1/2 tsp;
Sugar - 3 tsp;
Dry yeast - 8 grams (can be replaced with fresh 25 grams);
Flour - 4 cups;
Milk - 1/2 cup;
Water - 1/2 cup.
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Preparation:
First, let's prepare a dough. Mix warm milk and warm water in a bowl, add yeast, sugar and 4 tablespoons of flour, stir until the yeast is completely dissolved. Cover with foil and leave in a warm place for 30 minutes to raise the "cap".
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After 30 minutes, remove the film, the dough should increase several times.
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Add mayonnaise and portions of sifted flour.
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Knead a soft elastic dough, cover with foil and put in heat for 1-1.5 hours.
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After the lapse of time, see what kind of dough you get.
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Put it on the table, knead well, letting out all the air.
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That's it, the dough for the mayonnaise pie is ready! You can start sculpting pies, pies!
Bon appetit friends! π
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