Potted French meat is perfect for dinner.

in #food2 years ago

Meat in French - everyone knows this - a delicious dish loved by many people and not only !. Try to cook it in pots - it will get even tastier, more aromatic and juicier than on a dish!
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The products we need:

  • Pork - 1 Kilogram
  • Potatoes - 4-5 Pieces
  • Pebbled onion - 2 Pieces
  • Mop - 2 Pieces
  • Champignons - To taste
  • Egg - 1 Piece
  • Cheese - To taste
  • White, clear wine - To taste
  • Maclo creamy - To taste
  • Garlic - 1 Clove
  • Greens - To taste (basil)
  • Specialties - According to taste (white pepper, cardamon, pozapin)
  • Salt - To taste
  1. Go ahead:
    Thoroughly rinse the pork filet, cut in 2x4 strips and beat lightly. We will put our meat with you in the ice with rinsed wine and leave to marinate for about a few hours.
    We cut the onions and champignons finely, rub the carp on a large grater, then fry it all in vegetable oil.
    Grate the cheese and beat with the egg.
    Cut the potatoes into small pieces. We squeeze out the garlic with the help of "garlic".
    It is time to fill the pots. At the bottom of each pot, put on a tea spoon of butter, sprinkle with green, sprinkle with greens (excellently podilikim) or base with a base Next, add potatoes, pour the meat broth and rinse wine (1-2 tablespoons). Then we put out the vegetables fried with mushrooms, after which the meat is served. We will add some spices and a small amount of salt (TO YOUR TASTE). We pour the contents of the pots with cheese and egg so that it completely covered the meat. We send the pots into a preheated oven and bake the meat in French at a temperature of 180 degrees for 30-40 minutes.
    The finished dish can be decorated with different herbs in your opinion, and, in fact, served!

Bon appetit ❤

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