The pie just melts in your mouth! Simple, fast and VERY DELICIOUS!
Ingredients:
cakes:
3 eggs
1 banana
2/3 st. Sahara
slightly less than 1 tbsp. flour
200 ml of yogurt / curdled milk / kefir
1 tsp soda
Cream:
300 ml fat, thick sour cream
sugar to taste (I took half a glass)
finely chopped prunes
Preparation:
Mix all the ingredients for the dough and bake 2 cakes (at a temperature of 180-190 degrees for about 15-20 minutes). We check the readiness with a toothpick.
Stir the ingredients for the cream and let stand (to dissolve the sugar).
When the cakes are cool (be sure to let them cool so that the sour cream does not curl), grease the bottom cake with cream. Put the second one on top and press the cakes together with your hands so that they stick together. Grease the top of the cake with the remaining cream.
You can serve it to the table!
Bon Appetit!
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