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How to make Kadhi Pakora Recipe at Home. How to make Kadhi Pakora Recipe at Home. A Step by Step Complete Recipe of Curry Pakora. How to make Pakoda Kadhi (Curry Pakora) Recipe by Zoobia Farooq. Kadhi pakora or karhi pakoda is a pakistani and indian dish .It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give it little sour taste, and contains vegetable fritters called pakoras . It is often eaten with boiled rice or roti.. it is considered as a light food. No need to worry we will teach your easy steps without compromising on taste. Try this one of the unique recipes Kadhi Pakora Recipe. This Kadhi Pakora Recipe is Finger licking for Desi Food lovers.Kadhi Pakora recipe is most lovable dish in punjab sindh and also in india.
Ingredients:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
Directions:
Prepare Kadhi:
-in a blending jug Add gram flour yogurt mixture and mix well.
-In frying pan,add half cup oil and onion fry for 2 mints-
-now add ginger garlic paste and mix well.
-Add turmeric powder,red chili powder,salt and mix well.
-Add water and mix well for 2 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame (approx. 30 mins) and keep stirring in between.
Prepare Pakoray:
-In pot,add gram flour,salt, mix well.
-Gradually add water and mix well to form a smooth batter.
-Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.
-In wok,heat oil and fry pakoray until crispy and golden.
-Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
For Tadka:
-In frying pan
-Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
-Now add tadka on kadhi and serve.
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