Strawberry Mousse @senseicat

in #food6 years ago

Marta Sgubin was Jacqueline Kennedy family cook. She prepared every day meals along with special occasion specialties.

She was encouraged by the Kennedy family to create a cookbook of 100 of her best dishes and it was entitled Cooking for Madam.

Before you start this, chill a pretty dish that can hold 6 cups.

1 or 2 boxes of strawberries to yield 1 1/2 cups crushed
1 cup sugar
1 tsp. lemon juice
3 cups heavy cream
1 Tbsp. vanilla extract

strawberry mousse.jpg

Rinse and crush strawberries until you have 1 1/2 cups of pulp. Stir in the sugar and lemon juice. Strain off any excess juice.

Beat the cream until stiff, then fold into the pulp. Stir in the vanilla.

Remove the chilled dish from the refrigerator and rinse it in cold water. Pour the strawberries mixture into the dish, cover it with plastic wrap, and freeze for 3 hours. If it has to stay frozen longer than that, place it in the refrigerator for half an hour or so before serving.

What you want is a mousse that is frozen but not icy solid. The freezing is to make the mousse firm.

Source: Cooking by Madam by Marta Sgubin

Enjoy @senseicat

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waaawww.. like is delecious..
i feel hungry when looking at this ice cream.
@senseicat

It looks delicious :) upvoted and follow~~

Are you Korean? I just visited you blog and noticed some posts from Korea. I was born in Korea.

yes I'm korean. Nice to see you :) visit my blog when you miss Korea.

Beautiful post.

Thank you so much and what a lovely photo of you.

Great taste with real strawberry.

Wow, fresh strawberries are a wonderful healthy dessert.

yes,soon summer coming with fresh strawberies

Seems simple enough, I will give it a try:0) Thank you for sharing!

Salivating already Dearie! Just imagined how tasty its gonna be. Smiles. I love how you ended the writeup with a mild warning! Smiles;-

Remove the chilled dish from the refrigerator and rinse it in cold water. Pour the strawberries mixture into the dish, cover it with plastic wrap, and freeze for 3 hours. If it has to stay frozen longer than that, place it in the refrigerator for half an hour or so before serving.

What you want is a mousse that is frozen but not icy solid. The freezing is to make the mousse firm.

Keep steeming Dearie. Beautiful content, very informative.

It is so interesting, but Mrs. Jacqueline Kennedy did not like gelatin so Marta created this recipe to accommodate her preference.

Oh Dear is that so?! Wow, Marta then is so smart cause this recipe is superb Dear.

looks, very yummy :D

These fresh strawberries look so appetizing. I love desserts with fruits, thank you for this tasty recipe 😊

I really appreciate you taking the time to comment and hope that you enjoy this treat with your family and friends.