Let's eat whatever food you want!
We bring it to you, @steem-eat
CARROT CORN FRITTERS
Ingredients
- 400g carrots, chopped
- 500mL water
- salt
- 2 tablespoons vegetable oil
- 3/4 cup shredded vegetarian parmesan cheese
- 2 eggs
- 3/4 cup flour
- 1 cup corn
- 1/3 cup fresh parsley, chopped
The steps
- Add water in a sauce pan and steam carrots for 5 minutes in a medium high heat.
- Drain the carrots and transfer it to a mixing bowl. Let it cool.
- Add the cheese, egg, flour, parsley, salt and corn to the bowl of carrots and mix well.
- Scoop out the carrot mixture in a medium size and add it on a pan. Cook it until golden brown on both sides.
- Drain the excess oil on a paper towel.
- Serve and Enjoy!!
From LaV - Inspired by Tasty ❤️
The secret of success is to eat what you like and let the food fight it out inside.
This looks super yummy! Reminds me of these zucchini fried pies one of my latest great aunts used to make! Thanks for sharing :]
You're welcome!!