The famous local delicacy which I have not had for quite fee years.
We call it 'kway tew' something like a Chinese flat pasta.
Fried with egg, sliced chicken meat( can be seafood or vegetables only.)
Preparation is very easy soak the kway tew, oil, oyster sauce(depend on your taste can be black soy sauce... for color too), meat, some cut green vegetable, partial fried egg.
Steps a) fried the egg into about 70%
b) put in the meat or your prefer mixture, also about 60% cook
c) oil the pan then put in the kway tew fried it
d) then put in all the prepare food and the sauce ready.
By the way this is not a restaurant step it my own steps. Of course the cook will not show us 100% their steps and recipe. 
Sort: Trending