Oh, it's legal. Used just like nutmeg, a little is enough. The sarrapia has many uses, as a digestive drink in the Angostura bitters accompanied by whiskey, to flavor tobacco, to make perfumes, in the bechamel sauce...
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Interesting! And it's available in the U.S.?
It seems that in U.S its alimentary use is prohibited, If that is true it is a pity. At present the sarrapia or Fève Tonka is highly valued in France. http://www.toildepices.com/wiki/index.phptitle=F%C3%A8ve_tonka