Yogurt dessert with pineapples

This dessert is very light and tasteful and is easily consumed after meals with a lot of fat and meat! The only disadvantage is that it has to seat in the fridge for some hours till is ready.

Ingredients: 200 gr of jello powder with pineapple flavor, 2 compotes of pineapple, 100 gr of whipping cream in the form of powder which you whip with 200 ml milk, 1kgr of cows’ yogurt 2% fat. Anything you prefer as a garnish

Put the pineapple slices in a strainer to drain. Save 1 glass of the pineapple syrup from the compotes and put it in a small pot. Once it starts simmering, add the jello powder. Let it dissolve while tossing. Once ready, put it in the fridge until it becomes thick - like honey.

In a big bowl mix the whipping cream powder with the milk, and whip with a mixer until it becomes a thick cream. Add the yogurt and whip. Once the jello is a bit thick, add it to the mixture. Turn off the mixer and add the pineapple which you have cut in small pieces (save some for decoration). Mix with a big spoon. Pour the mixture in a nice bowl and place in the fridge to cool down.