I have been making this recipe a lot lately. It's the time of the year when everyone wants to unload their extra zucchini and bananas ripen way too quickly. It's really popular with my children. I cut the sugar down to just one cup and use whole wheat flour, but other than that follow the recipe.
http://www.food.com/recipe/banana-zucchini-bread-96994
wow, that looks a good breakfast
Wow, thanks a lot, will try it soon :)
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