Autumn is the season for stuffed courgette flowers. It's a simple and tasty dish, easy to make, perfect for the cold winter days.
You need
300 grams of ricotta
12 courgettes flowers
A spoon of oil
A spoon of parmisan cheese
A pan and a pinch of salt.
Put the oil in the pan and open the flowers, when they are well opened, prepare a pastry bag full of ricotta, with the pastry bag is easier put it in the flowers, than add a little bit of parmisan and close them.
Than put it in the oven at 200,for one hour or a little bit less, until the flowers look darker but not too much they must look crunchy.
So open the oven and put the salt on the flowers and a bunch of oil too.
Serve them.
This dish its really simple but it's always successful.
