To get the Indian flat bread crispy with layers, you need to make the dough into a swirling form.
Let these dough rise for 1 hour before you flatten them to heat on the pan.
要使印度餅酥脆，您需要使麵團成漩渦狀。
在將它們壓平在鍋上加熱之前，讓這些麵團發1小時。
Enjoy,
Rosa
@rosatravels
To get the Indian flat bread crispy with layers, you need to make the dough into a swirling form.
Let these dough rise for 1 hour before you flatten them to heat on the pan.
要使印度餅酥脆，您需要使麵團成漩渦狀。
在將它們壓平在鍋上加熱之前，讓這些麵團發1小時。
Enjoy,
Rosa
@rosatravels
Is that so..I was not aware...u must be talking about the Naan